INGREDIENTS
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1/2 lb. fresh Chinese lo mein noodles
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3 large dried black mushrooms
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3/4 lb. flank steak
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1 to 2 tablespoons oyster sauce
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1/2 teaspoon pepper
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2 1/2 teaspoons sesame oil
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1/2 cup peanut, vegetable, or corn oil
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1/2 cup any kind of chopped cabbage
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1/2 teaspoon sugar
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1 1/2 teaspoons salt
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1 tablespoon light soy sauce
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1/2 cup chicken broth
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1 1/2 teaspoons dark soy sauce
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1/2 cup chives, cut into 2-inch lengths
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3 cups bean sprouts, rinsed and drained