INGREDIENTS
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8 oz. dried egg noodles cooked according to package instructions
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1/2 lb beef sirloin, thinly sliced
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1/2 teaspoon minced ginger
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1 1/2 cups broccoli florets
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5 tablespoons light soy sauce
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1 tablespoon oyster sauce
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1/4 teaspoon garlic powder
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1 tablespoon cornstarch
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1 teaspoon brown sugar
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2 tablespoons sherry cooking wine
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Salt and pepper to taste
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2 tablespoons cooking oil