Lo Mein Soup

Name: Lo Mein Soup
Ingredients: 4 (14-ounce) cans ready-to-serve chicken broth; 2 cups water; 1 (16-ounce) package frozen stir-fry vegetable mix, thawed; 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks; 1/4 pound fresh mushrooms, thinly sliced; 2 tablespoons light soy sauce; 1/2 pound spaghetti, broken in half

INGREDIENTS

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4 (14-ounce) cans ready-to-serve chicken broth

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2 cups water

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1 (16-ounce) package frozen stir-fry vegetable mix, thawed

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1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks

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1/4 pound fresh mushrooms, thinly sliced

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2 tablespoons light soy sauce

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1/2 pound spaghetti, broken in half

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