Lo Mein Noodles

Name: Lo Mein Noodles
Ingredients: 1.5 tbsp vegetable or peanut oil; 2 garlic cloves (, finely minced (Note 1)); 1/2 onion (, finely sliced); 300g / 10oz chicken or other protein (, sliced 0.5cm / 1/5" thick (Note 2)); 2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3" batons); 1 large red capsicum / bell pepper (, sliced (or 2 small)); 6 green onions (, cut into 5 cm/2” lengths); 500g / 1lb Lo Mein or other medium thickness egg noodles (, prepared per packet (Note 3)); 1/4 cup (65ml) water; 4 tsp cornflour / cornstarch; 2 tbsp dark soy sauce ((Note 4)); 2 tbsp soy sauce or light soy sauce ( (Note 4)); 1 tbsp Chinese cooking wine or Mirin ((Note 5 subs)); 1 tsp white sugar ((omit if using Mirin)); 1/2 tsp sesame oil (, toasted, optional (Note 6)); 1/4 tsp white pepper ((sub black)); Green onion (, finely sliced)

"The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!..."

INGREDIENTS

•

1.5 tbsp vegetable or peanut oil

•

2 garlic cloves (, finely minced (Note 1))

•

1/2 onion (, finely sliced)

•

300g / 10oz chicken or other protein (, sliced 0.5cm / 1/5" thick (Note 2))

•

2 medium carrots (, peeled and cut into 4 x 0.75cm / 1.75 x 1/3" batons)

•

1 large red capsicum / bell pepper (, sliced (or 2 small))

•

6 green onions (, cut into 5 cm/2” lengths)

•

500g / 1lb Lo Mein or other medium thickness egg noodles (, prepared per packet (Note 3))

•

1/4 cup (65ml) water

•

4 tsp cornflour / cornstarch

•

2 tbsp dark soy sauce ((Note 4))

•

2 tbsp soy sauce or light soy sauce ( (Note 4))

•

1 tbsp Chinese cooking wine or Mirin ((Note 5 subs))

•

1 tsp white sugar ((omit if using Mirin))

•

1/2 tsp sesame oil (, toasted, optional (Note 6))

•

1/4 tsp white pepper ((sub black))

•

Green onion (, finely sliced)

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