INGREDIENTS
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1 (8 ounce) package spaghetti
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3 tablespoons low-sodium soy sauce
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2 tablespoons teriyaki sauce
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2 tablespoons honey
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1/4 teaspoon ground ginger
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2 tablespoons vegetable oil
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3 stalks celery, sliced
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2 large carrots, cut into large matchsticks
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1/2 sweet onion, thinly sliced
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2 green onions, sliced
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