"Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!..."
INGREDIENTS
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8 ounceswhole wheat spaghetti
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1 tablespoon olive oil
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3 cloves garlic, minced
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2 cups cremini mushrooms, sliced
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1 red bell pepper, julienned
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1 carrot, julienned
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1 cup snow peas
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3 cups baby spinach, chopped
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1/2 teaspoon sesame seeds
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2 tablespoons reduced sodium soy sauce, or more, to taste
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1 tablespoon freshly grated ginger
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1 teaspoonhoney
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1 teaspoon sesame oil
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1/2 teaspoon Sriracha, optional