INGREDIENTS
•
2 lbs. (900 g) chicken breasts
•
2 teaspoons (10 ml) sesame oil
•
1/4 (60 ml) cup soy sauce
•
2 tablespoons (30 ml) oyster sauce
•
1 tablespoon (15 ml) honey
•
1/2 cup (120 ml) chicken broth
•
1 tablespoon (5 g) fresh ginger, peeled and minced
•
2 cloves garlic, peeled and minced
•
3 green onions, thinly sliced
•
1/2 lb. sliced white mushrooms
•
1/2 head shredded cabbage
•
3 carrots, shredded or julienned
•
12 oz. (340 g) long dried noodles (spaghetti, linguini, or ramen)