INGREDIENTS
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2 cups all-purpose flour, plus more to grease pans
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2/3 cup cocoa
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1 1/4 teaspoons baking soda
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1/4 teaspoon baking powder
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1 teaspoon salt
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1 1/3 sticks (2/3 cup) butter, plus more to grease pans
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1 2/3 cups sugar
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3 large eggs
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1/2 teaspoon vanilla extract
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Cooking spray
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4 cups sugar
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1 cup milk
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1 stick (1/2 cup) butter
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1 teaspoon vanilla extract
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1/8 teaspoon baking soda
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Special equipment: candy thermometer
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