INGREDIENTS
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1/4 cup plus 2 T. caramel ice cream topping, divided
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1 (9-inch) graham cracker crust
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1/2 cup plus 2 T. pecan pieces, divided
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1 cup milk
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2 3.4-oz. pkgs. instant vanilla pudding mix
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1 cup canned pumpkin
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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8 ounce container frozen whipped topping, thawed and divided