LIVERWRUST
INGREDIENTS
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6 lbs pig jowl
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5 lb pork butt
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53 oz pork liver
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48 oz onion, diced
•
8 oz. butter
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1/2 oz. white pepper
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2 ½ teaspoon ground ginger
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2 ½ teaspoon cardamom
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4 teaspoon marjoram
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½ cup sal
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