Liver Pate

Name: Liver Pate
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 3 cups water; 1 pound chicken liver; 1 onion, thinly sliced; 1/4 cup chopped onion; 3 tablespoons cooking sherry; 3/4 cup butter, softened; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground mace

Liver Pate was pinched from <a href="http://allrecipes.com/Recipe/Liver-Pate/Detail.aspx" target="_blank">allrecipes.com.</a>

""A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips."..."

INGREDIENTS

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3 cups water

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1 pound chicken liver

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1 onion, thinly sliced

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1/4 cup chopped onion

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3 tablespoons cooking sherry

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3/4 cup butter, softened

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon ground mace

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