Liver & Onions (with Bacon) Recipe

Name: Liver & Onions (with Bacon) Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound of grass fed beef liver; 1/3 cup coconut flour; 1 tsp each of garlic powder and salt (or more to taste); 1/2 tsp; 2 medium onions; 4 slices of bacon; 2 TBSP of Grass fed Butter; 2 TBSP of water