Liver and Onions with Gravy

Name: Liver and Onions with Gravy
Ingredients: 2 pounds sliced calves or beef liver (I prefer it thinly sliced); 1-1/2 cups milk, or as needed; 1/4 cup butter, divided; 2 cups sweet onions, thinly sliced; 1 cup all-purpose flour, or as needed; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons all purpose flour.; 1 cup beef broth; salt and pepper to taste

"Whether you love it, hate it, or won’t even try it, liver and onions is a very “Dutchie” and Coal Region dish. You will find it offered in many diners and restaurants. I lov…..."

INGREDIENTS

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2 pounds sliced calves or beef liver (I prefer it thinly sliced)

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1-1/2 cups milk, or as needed

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1/4 cup butter, divided

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2 cups sweet onions, thinly sliced

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1 cup all-purpose flour, or as needed

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salt and pepper to taste

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2 tablespoons butter

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2 tablespoons all purpose flour.

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1 cup beef broth

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salt and pepper to taste

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