Liver and Onions W/ Gravy

Name: Liver and Onions W/ Gravy
Yield: 1
Ingredients: 1 C Seasoned flour, for dredging; olive oil / ghee/ coconut oil; 1 lb calves or chicken liver, sliced; 1 -2 onion, thinly sliced; 1 cup beef or chicken broth

Liver and Onions W/ Gravy was pinched from <a href="http://www.food.com/recipe/liver-and-onions-w-gravy-446821" target="_blank">www.food.com.</a>

"This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes...."

INGREDIENTS

•

1 C Seasoned flour, for dredging

•

olive oil / ghee/ coconut oil

•

1 lb calves or chicken liver, sliced

•

1 -2 onion, thinly sliced

•

1 cup beef or chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes