INGREDIENTS
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INGREDIENTS :
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1/4 cup flour
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1 lb beef liver
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1/4-1/2 cup butter
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1/2 teaspoon salt
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1/8 teaspoon pepper
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oil, to taste
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1 -2 tablespoon fresh sage, minced
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2 cups thinly sliced onions
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1/2 cup beef stock
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1 tablespoon minced Italian parsley
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1/4 cup dry white wine