Live Spring Rolls with Lemon-Ginger Dipping Sauce
"For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own...."
INGREDIENTS
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Lemon-Ginger Dipping Sauce
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3/4 cup raw tahini
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2 Tbs. raw agave nectar
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4 tsp. nama shoyu or soy sauce
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1 Tbs. lemon juice
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2 tsp. minced fresh ginger
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Live Spring Rolls
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8 Swiss chard or romaine lettuce leaves, tough stems trimmed
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1/2 cup grated or julienned carrots
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1/2 cup grated or julienned raw beets
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1/2 medium red bell pepper, seeded and thinly sliced or julienned ( 1/2 cup)
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1/2 cup mung bean or sunflower sprouts
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8 large fresh basil leaves
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4 sprigs fresh mint
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