Little Sponge Cakes with Coffee Buttercream and Toasted Almonds
INGREDIENTS
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Ingredients:
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sponge cake:
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2/3 cup unsalted butter, softened
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½ cup granulated sugar
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6 eggs, separated
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½ cup all purpose flour, sifted
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2/3 cup powdered sugar, sifted
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1½ teaspoons vanilla extract
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coffee buttercream frosting:
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1 cup granulated sugar
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3 tablespoons water
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2 tablespoons corn syrup
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6 egg yolks
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½ teaspoon salt
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1 lb cold unsalted butter, cut into cubes
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1½ tablespoons coffee extract
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8 ounces Nescafe Dolce Gusto Coffee
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1½ cups sliced almonds, toasted and slightly crushed
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