"From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day...."
INGREDIENTS
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12 ounces chopped corned beef
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2 whole potatoes, peeled, cooked and grated
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1/2 cup chopped mixed pepper
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1/2 cup chopped red onion
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1/2 cup chopped scallion
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1 garlic clove, chopped (optional)
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1 tablespoon chopped fresh parsley leaves
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1 tablespoon chopped fresh rosemary leaf
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1/2 teaspoon salt
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1/2 teaspoon fresh pepper
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1 -2 tablespoon olive oil (for frying)
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2 1/2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 teaspoon salt
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1/2 teaspoon freshly grated nutmeg