Little Rhubarb Custard Tarts

Name: Little Rhubarb Custard Tarts
Ingredients: For the Rhubarb filling...; 1 cup of diced fresh rhubarb; 1/4 cup granulated sugar; 1 tablespoon fresh lemon juice; 2 tablespoons corn starch, sifted; For the custard filling...; 1 1/2 tablespoons corn starch, sifted; 1/3 cup granulated sugar; 3/4 cup whole milk; 2 tablespoons butter; 1 large egg yolk, slightly beaten; 1 teaspoon pure vanilla extract; For the dough...; 2 cups all purpose flour, sifted; 1/2 cup granulated sugar; 1/2 cup (1 stick) butter, cold cut into 1/2 inch dice; 3/4 teaspoon baking powder; 1/8 teaspoon salt; finely grated zest of 1 lemon; 1/2 cup milk; Egg wash...; 1 egg beaten with 2 tablespoons of milk

Little Rhubarb Custard Tarts was pinched from <a href="http://carringtonlanebakery.blogspot.com/2014/05/little-rhubarb-custard-tarts.html" target="_blank">carringtonlanebakery.blogspot.com.</a>

INGREDIENTS

•

For the Rhubarb filling...

•

1 cup of diced fresh rhubarb

•

1/4 cup granulated sugar

•

1 tablespoon fresh lemon juice

•

2 tablespoons corn starch, sifted

•

For the custard filling...

•

1 1/2 tablespoons corn starch, sifted

•

1/3 cup granulated sugar

•

3/4 cup whole milk

•

2 tablespoons butter

•

1 large egg yolk, slightly beaten

•

1 teaspoon pure vanilla extract

•

For the dough...

•

2 cups all purpose flour, sifted

•

1/2 cup granulated sugar

•

1/2 cup (1 stick) butter, cold cut into 1/2 inch dice

•

3/4 teaspoon baking powder

•

1/8 teaspoon salt

•

finely grated zest of 1 lemon

•

1/2 cup milk

•

Egg wash...

•

1 egg beaten with 2 tablespoons of milk

Go To Recipe

review

►