Little Reuben Pies

Name: Little Reuben Pies
Prep time: 15 min
Cook time: 10 min
Yield: Serves: 4-6
Ingredients: 9 inches pie pastry; 1 cup corned beef, cooked and thinly sliced; 1 cup sauerkraut; 1 teaspoon caraway seed; 1/2 cup swiss cheese, grated; 2 tablespoons brown mustard

Little Reuben Pies was pinched from <a href="http://www.food.com/recipe/little-reuben-pies-356889" target="_blank">www.food.com.</a>

"Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the tradition of Cornish Pastys, these hand held pies make the most of leftovers. From my blog http://timeinthekitchen.com..."

INGREDIENTS

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9 inches pie pastry

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1 cup corned beef, cooked and thinly sliced

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1 cup sauerkraut

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1 teaspoon caraway seed

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1/2 cup swiss cheese, grated

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2 tablespoons brown mustard

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