INGREDIENTS
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2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
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4 large eggs, beaten
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1/2 teaspoon fine-grain sea salt
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1/3 cup/.5 oz /15 g finely chopped fresh chives
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1 yellow or white onion, finely chopped
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1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese
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3 cloves garlic, finely chopped
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1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed
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Water, if needed
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1 tablespoon extra-virgin olive oil or clarified butter
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