"This dish is the perfect accompaniment for a thick, juicy steak or pork chop. The earthiness of mushrooms and the semi-sweetness of potatoes go so well together...."
INGREDIENTS
•
1.5 lbs of your favourite little potato variety, halved
•
4 cups mushrooms, thickly sliced
•
2 tablespoons canola oil
•
2 tablespoons butter
•
2 teaspoons fresh rosemary, chopped
•
2 teaspoons kosher salt
•
1/4 teaspoon black pepper