INGREDIENTS
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4 idaho potatoes
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon cayenne pepper
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2 tablespoons herbes de provence
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1/4 cup parmesan cheese, grated (use more to taste)