Little Peanut Butter Party Tarts

Name: Little Peanut Butter Party Tarts
Prep time: 3 h 10 min
Cook time: 16 min
Yield: 1
Ingredients: 1/3 cup butter (equals 5 tablespoons, at room temperature); 1 (3 ounce) package cream cheese (at room temperature); 1 cup flour (sifted); 1/2 cup crunchy peanut butter; 1 egg (slightly beaten); 3/4 cup brown sugar (firmly packed); 1/4 cup dark corn syrup; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 tablespoon butter (melted)

Little Peanut Butter Party Tarts was pinched from <a href="http://www.food.com/recipe/little-peanut-butter-party-tarts-272796" target="_blank">www.food.com.</a>

"Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them at the lower temperature --..."

INGREDIENTS

•

1/3 cup butter (equals 5 tablespoons, at room temperature)

•

1 (3 ounce) package cream cheese (at room temperature)

•

1 cup flour (sifted)

•

1/2 cup crunchy peanut butter

•

1 egg (slightly beaten)

•

3/4 cup brown sugar (firmly packed)

•

1/4 cup dark corn syrup

•

1/8 teaspoon salt

•

1 teaspoon vanilla

•

1 tablespoon butter (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes