Little Parsley Gnocchi

Name: Little Parsley Gnocchi
Ingredients: 1/2 pound unsalted butter (2 sticks); 1 large bunch leeks, white part only, thinly sliced; 1 pound mealy potatoes; 1 to 1 -1/2 cups semolina flour; 1 teaspoon salt; 1/2 cup finely minced parsley

Little Parsley Gnocchi was pinched from <a href="http://www.pbs.org/food/recipes/little-parsley-gnocchi/" target="_blank">www.pbs.org.</a>

"These little potato and parsley dumplings are so easy to make, and they are the perfect first course. Watch Mary Ann Esposito make Little Parsley Gnocchi at CiaoItalia.com!..."

INGREDIENTS

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1/2 pound unsalted butter (2 sticks)

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1 large bunch leeks, white part only, thinly sliced

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1 pound mealy potatoes

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1 to 1 -1/2 cups semolina flour

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1 teaspoon salt

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1/2 cup finely minced parsley

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