Little Owl Cookies
INGREDIENTS
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Yield – 22 cookies
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Ingredients:
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For the chocolate cookie dough
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adapted from Smitten Kitchen
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3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup unsalted butter, softened
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1 1/2 cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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2/3 cup unsweetened cocoa powder
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For decor
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22 Reese’s cups, sliced in half
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44 Reese’s pieces
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22 pieces of candy corn
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White frosting/writing gel
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Yellow frosting/writing gel
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Orange frosting/writing gel
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Special equipment
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medium round biscuit cutter, cookie cutter, or glass, about 2 3/4-inches in diameter
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small round biscuit cutter, cookie cutter, or shot glass about 3/4-inch in diameter (I actually used a wine bottle stopper)
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*If you can’t find something small enough, just roll out a little ball and flatten it into a circle with your hands.
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optional: piping tip to attach to writing gel (Wilton tips attach to Wilton frosting)
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