INGREDIENTS
•
3 sticks butter, softened
•
1 (8-ounce) package cream cheese, softened
•
3 cups sugar
•
6 eggs at room temperature
•
2 tablespoons lemon juice
•
zest of 1 lemon
•
3 cups all-purpose flour
•
1 teaspoon salt
•
1 tablespoon vanilla
•
For the Glaze:
•
1 1/2 cup powdered sugar
•
3 tablespoons milk, half & half, or buttermilk