Little Mozzarella-Stuffed Meatloaves

Name: Little Mozzarella-Stuffed Meatloaves
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 pounds meatloaf mix (ground beef, pork, and veal); 1 medium onion, grated; 1/2 cup panko (Japanese bread crumbs) or regular dried bread crumbs; 1 large egg, beaten; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons Worcestershire sauce; 1 tablespoon whole-grain mustard; 2 teaspoons kosher salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; Freshly ground black pepper; 4 thin slices pancetta (about 1- ounce), optional; 4 small squares smoked mozzarella (about 2 ounces total); 1/4 cup tomato paste; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 cups marinara sauce, jarred or homemade, hot

Little Mozzarella-Stuffed Meatloaves was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/little-mozzarella-stuffed-meatloaves-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Little Mozzarella-Stuffed Meatloaves recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/2 pounds meatloaf mix (ground beef, pork, and veal)

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1 medium onion, grated

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1/2 cup panko (Japanese bread crumbs) or regular dried bread crumbs

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1 large egg, beaten

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1/4 cup chopped fresh flat-leaf parsley

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2 tablespoons Worcestershire sauce

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1 tablespoon whole-grain mustard

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2 teaspoons kosher salt

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1/2 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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Freshly ground black pepper

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4 thin slices pancetta (about 1- ounce), optional

•

4 small squares smoked mozzarella (about 2 ounces total)

•

1/4 cup tomato paste

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2 tablespoons balsamic vinegar

•

1 tablespoon extra-virgin olive oil

•

2 cups marinara sauce, jarred or homemade, hot

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