Little Lemon Tarts

Name: Little Lemon Tarts
Ingredients: For the tart pastry:; 180g unsalted butter (6 oz); 6 tbsp water; 2 tbsp vegetable oil; 2 tbsp sugar; Pinch of salt; 2 cups flour (300g, 10 oz); For the lemon filling:; ¼ cup plain flour (35g, 1¼ oz); 1 cup sugar (220g, ½ pound); ½ cup lemon juice (125ml, 4 oz, about 3 lemons); zest from 1 lemon, grated; 3 eggs; 1 egg yolk; pinch of salt

"I have the day off today. Yay! That really never happens in my world. Like, really never. When I’m not at work I’m baking from home to sell to a little cafe, or I’m baking for the…..."

INGREDIENTS

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For the tart pastry:

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180g unsalted butter (6 oz)

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6 tbsp water

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2 tbsp vegetable oil

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2 tbsp sugar

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Pinch of salt

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2 cups flour (300g, 10 oz)

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For the lemon filling:

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¼ cup plain flour (35g, 1¼ oz)

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1 cup sugar (220g, ½ pound)

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½ cup lemon juice (125ml, 4 oz, about 3 lemons)

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zest from 1 lemon, grated

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3 eggs

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1 egg yolk

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pinch of salt

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