Little Lemon Pound Cake for 2 Recipe - Food.com
"I adore this little lemon pound cake. It's the perfect size when you just need enough for 2 people. The bonus is... it's quick and easy to put together. I can have this in the oven in less then 5 minutes. How great is that?!? This doubles very nicely for when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon...."
INGREDIENTS
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1/2 cup flour
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1/2 cup sugar
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3 tablespoons buttermilk, room temp (or sour cream)
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1 teaspoon lemon juice
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1/8 teaspoon baking soda
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1 large egg, room temp
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1/2 teaspoon lemon extract
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3 tablespoons butter, room temp
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1/4 teaspoon lemon zest
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