Little Lemon Meringue Pies
INGREDIENTS
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6 tablespoons unsalted butter, at room temperature (3/4 stick)
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3 tablespoons sugar
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Pinch fine salt
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1 large egg yolk
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3/4 cup all-purpose flour
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1 teaspoon sour cream or yogurt
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Lemon Filling:
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1/3 cups sugar
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1 tablespoon cornstarch
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4 large egg yolks
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1/4 cup freshly squeezed lemon juice (about 2 lemons)
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2 tablespoons freshly squeezed lime juice (about 1 lime)
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1 tablespoon finely grated lemon zest
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3 tablespoons cold unsalted butter, cubed
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Meringue:
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1/4 cup egg whites (about 2 large eggs)
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1/2 cup sugar
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1/4 teaspoon cream of tartar
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Pinch fine salt
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1 (6-cup) standard non-stick muffin tin
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Crust
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/little-lemon-meringue-pies-recipe.html?oc=linkback
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