INGREDIENTS
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Cake:
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1 box of lemon cake mix
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1 package (or 3 ounces) of instant vanilla pudding mix
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4 large eggs
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1 1/4 cups of sour cream
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1/2 cup of mik
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Glaze:
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3 1/2 cups of powdered sugar
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2 teaspoons of grated lemon zest
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2 tablespoons of melted, unsalted butter
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1/4 cup of fresh lemon juice
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1/4 cup of hot water