Little Italy Eggplant Rollatini
"You're going to love this comforting Italian dinner! Little Italy Eggplant Rollatini is our version of a restaurant favorite. It's basically an eggplant roll-up that's filled with lots of creamy cheese and covered in spaghetti sauce. Once your family gets a taste, they're going to ask for it again and again! ..."
INGREDIENTS
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4 eggs
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2 cups Italian-style bread crumbs
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1/2 cup olive oil
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2 large eggplant, peeled and cut lengthwise into 1/8-inch thick slices (about 16 slices total)
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1 (26-ounce) jar spaghetti sauce, divided
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1 (32-ounce) container ricotta cheese
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2 cups (8 ounces) shredded mozzarella cheese, divided
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1/4 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 cup thinly sliced fresh basil
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