LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)

Name: LITTLE GERMAN NOODLE DUMPLINGS (SPAETZLE)
Ingredients: 2 eggs, beaten; 1/4 c. milk or water; 1 c. flour; 1 1/2 tsp. salt; Dash of pepper; 2 qt. water or beef or chicken broth; 2 tbsp. butter, melted

INGREDIENTS

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2 eggs, beaten

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1/4 c. milk or water

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1 c. flour

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1 1/2 tsp. salt

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Dash of pepper

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2 qt. water or beef or chicken broth

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2 tbsp. butter, melted

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