Little German Dumplings
"Little German Dumplings, also known as Spaetzle, take the tenderness and eagerness to absorb flavorful sauces that dumplings are known for and puts them in miniature form! They're so easy to make and ready for serving with all manner of pork, chicken, and steak. Or you could totally just eat them on their own! The only limit to these Little German Dumplings is your imagination!..."
INGREDIENTS
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1/2 cup all-purpose flour, plus more, to taste
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1 large egg
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1/2 teaspoon kosher salt
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cayenne pepper, to taste
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1 tablespoon crème fraîche, can substitute sour cream or plain yogurt
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3 tablespoons milk, plus more, to taste
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