INGREDIENTS
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COOKIES
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1 1/4 cups unsalted butter (2.5 sticks), softened to room temperature
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1 cup dark brown sugar
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1/2 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 tablespoon dark molasses
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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3 cups uncooked quick-cooking oats (NOT whole-rolled oats)*
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CREME FILLING
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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
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3 cups powdered sugar
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3 tablespoons heavy cream (using anything with less fat will result in a much less creamy consistency)
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1 1/2 teaspoons vanilla extract
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pinch of salt, as needed