INGREDIENTS
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• 3/4 cup (175 mL) semisweet chocolate chips
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•2 oz (60 g) unsweetened chocolate, chopped
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•2/3 cup (150 mL) unsalted butter, at room temperature
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•1 tsp (5 mL) brandy
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•1/8 tsp (.5 mL) salt
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•2 eggs
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•4 egg yolks
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• 1/2 cup (125 mL) granulated sugar
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•2 tbsp (25 mL) all purpose flour
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•1 tbsp (15 mL) unsweetened Dutch-process cocoa powder
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•Six 3/4 cup (175 mL) ramekins, greased
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•Baking sheet