Little Caesar's Crazy Bread

"In 1959, Michael Ilitch and his wife, Marian, opened the first Little Caesar's restaurant in Garden City, Michigan, fifteen miles west of Detroit. Encouraged by their success, the couple opened a second restaurant two years later, and soon Little Caesar's Pizza was a household name in the Detroit area. Biographical material provided by the company claims that Ilitch "thinks pizza," and that when he designed the Little Caesar's conveyer oven, the company was able to serve hot pizza faster than anyone else in the industry. One of the most popular products available from Little Caesar's is the Crazy Bread, first served in 1982. Its pizza dough cut into eight pieces, then coated with garlic salt, butter, and Parmesan cheese. This recipe is made easily with a tube of Pillsbury pizza dough, which you simply slice into strips and bake. Cinchy...."