Little Apricot Cakes

Name: Little Apricot Cakes
Yield: Makes 12 cakes
Ingredients: Nonstick vegetable oil spray; 1 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/3 cup sugar; 1 large egg; 1 teaspoon finely grated lemon zest; 1 teaspoon vanilla extract; 1/3 cup whole milk; 2 apricots, halved, pitted, cut into 1/4" wedges; 2 tablespoons raw sugar; Special equipment: A standard 12-cup muffin pan

Little Apricot Cakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Little-Apricot-Cakes-51169620" target="_blank">www.epicurious.com.</a>

"As summer progresses and apricots go out of season, try these desserts with ripe plums instead...."

INGREDIENTS

•

Nonstick vegetable oil spray

•

1 cup all-purpose flour

•

1 1/2 teaspoon baking powder

•

1/4 teaspoon kosher salt

•

6 tablespoons (3/4 stick) unsalted butter, room temperature

•

1/3 cup sugar

•

1 large egg

•

1 teaspoon finely grated lemon zest

•

1 teaspoon vanilla extract

•

1/3 cup whole milk

•

2 apricots, halved, pitted, cut into 1/4" wedges

•

2 tablespoons raw sugar

•

Special equipment: A standard 12-cup muffin pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes