Lithuanian Saltibarsciai (Cold Beet Soup)

Name: Lithuanian Saltibarsciai (Cold Beet Soup)
Yield: 8
Ingredients: 4 eggs, hardboiled; 1 quart buttermilk; 1 pound beets, peeled and shredded, (Use canned, pickled beets); 1 large English cucumber - peeled, quartered, and sliced; 1/4 cup minced chives (Green Onion gives more flavor); 1 bunch fresh dill, minced (fresh is key)

Lithuanian Saltibarsciai (Cold Beet Soup) was pinched from <a href="http://allrecipes.com/recipe/215037/lithuanian-saltibarsciai-cold-beet-soup/" target="_blank">allrecipes.com.</a>

""This Lithuanian family recipe from the old country makes an awesome summer soup!"..."

INGREDIENTS

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4 eggs, hardboiled

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1 quart buttermilk

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1 pound beets, peeled and shredded, (Use canned, pickled beets)

•

1 large English cucumber - peeled, quartered, and sliced

•

1/4 cup minced chives (Green Onion gives more flavor)

•

1 bunch fresh dill, minced (fresh is key)

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