Literally The Best Mac and Cheese I’ve Ever Had
INGREDIENTS
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2 and 1/4 cups dry elbow macaroni
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1/4 cup (half stick) butter
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1/4 cup flour
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1/3 cup heavy cream*
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2/3 cup milk*
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1 teaspoon salt
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1/2 teaspoon pepper
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2/3 cup shredded mozzarella cheese
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1 and 1/3 cup shredded SHARP cheddar cheese
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1/2 pound cheese cut into slices**
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1/4 cup (half stick) butter, melted
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2/3 cup Panko bread crumbs
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