Lisbon Chocolate Cake Recipe

Name: Lisbon Chocolate Cake Recipe
Ingredients: ½ cup/115 grams unsalted butter (1 stick), cut into chunks, plus more for greasing the pan; ⅓ cup/30 grams unsweetened cocoa powder; 1 ½ tablespoons cornstarch; ¼ teaspoon baking powder; ¼ teaspoon fine sea salt; 5 ounces/140 grams semisweet or bittersweet chocolate, coarsely chopped; ½ cup/100 grams granulated sugar; 3 large eggs, chilled; 1 ¾ cups/420 milliliters heavy cream; 6 ounces/170 grams semisweet or bittersweet chocolate, finely chopped; 3 tablespoons unsweetened cocoa powder

"On my first day in Lisbon, I became a statistic: I lost all my credit cards to a talented thief on the No 28 tram After “the incident,” I wanted to leave Lisbon, but instead, my husband Michael and I decided to tackle our must-taste list..."

INGREDIENTS

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½ cup/115 grams unsalted butter (1 stick), cut into chunks, plus more for greasing the pan

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⅓ cup/30 grams unsweetened cocoa powder

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1 ½ tablespoons cornstarch

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¼ teaspoon baking powder

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¼ teaspoon fine sea salt

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5 ounces/140 grams semisweet or bittersweet chocolate, coarsely chopped

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½ cup/100 grams granulated sugar

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3 large eggs, chilled

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1 ¾ cups/420 milliliters heavy cream

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6 ounces/170 grams semisweet or bittersweet chocolate, finely chopped

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3 tablespoons unsweetened cocoa powder

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