Lisa's Delicious 3-Bean Chili

Name: Lisa's Delicious 3-Bean Chili
Yield: 17
Ingredients: One 28-ounce can diced no-salt tomatoes; One 15-ounce can tomato sauce; One 15-ounce can pinto beans, drained and rinsed; One 15-ounce can dark red kidney beans, drained and rinsed; One 15-ounce can black beans, drained and rinsed; 3 cloves garlic, minced; 1 jalapeño, seeded and minced; 1/2 small red onion, chopped; 1/2 small yellow onion, chopped; 1 cup chopped bell pepper, color of your choice; 1 carrot, chopped; 2 tablespoons chili powder; 1 teaspoon cumin; 1/8 teaspoon cayenne; 1/2 teaspoon crushed red pepper flakes; 6 ounces vegetable crumbles; 1 cup white corn, frozen or fresh

Lisa's Delicious 3-Bean Chili was pinched from <a href="http://www.thedailymeal.com/lisas-delicious-3-bean-chili" target="_blank">www.thedailymeal.com.</a>

"Chili doesnt always have to be about big chunks of beef. Using three different kinds of beans for that hearty effect, this recipe is not only vegetarian but also vegan-friendly. ..."

INGREDIENTS

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One 28-ounce can diced no-salt tomatoes

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One 15-ounce can tomato sauce

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One 15-ounce can pinto beans, drained and rinsed

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One 15-ounce can dark red kidney beans, drained and rinsed

•

One 15-ounce can black beans, drained and rinsed

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3 cloves garlic, minced

•

1 jalapeño, seeded and minced

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1/2 small red onion, chopped

•

1/2 small yellow onion, chopped

•

1 cup chopped bell pepper, color of your choice

•

1 carrot, chopped

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2 tablespoons chili powder

•

1 teaspoon cumin

•

1/8 teaspoon cayenne

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1/2 teaspoon crushed red pepper flakes

•

6 ounces vegetable crumbles

•

1 cup white corn, frozen or fresh

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