INGREDIENTS
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1 cup fresh cashew or almond milk (regular cow's milk or soy milk will work fine too)
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground ginger
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1/4 teaspoon vanilla extract
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2 teaspoons maple syrup or honey (adjust to your liking)
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Pinch of sea salt
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Optional:1 tablespoon coconut milk/cream