INGREDIENTS
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1 package frozen southern style hash browns
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1/2 onion, finely chopped
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1 2-lb loaf of Velveeta original flavor, cubed
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10 oz cream of mushroom soup {consider making your own if you have the time}
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1/2 cup milk
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1 1/2 cups sour cream
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2 tsp garlic powder
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1/4 cup panko crumbs
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4 Tbsp butter, melted
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Cooking spray