"Liquid Gold a.k.a. Dairy Free Caramel Sauce (Paleo, vegan, refined sugar free)..."
INGREDIENTS
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14 ounces canned coconut milk
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1 cup palm sugar (I use either Big Tree Farms or Madhava)
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1/4 cup pure maple syrup
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2 tablespoons coconut oil
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1/4 teaspoon vanilla extract
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Small pinch of sea salt