"The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of this dish, the first recipe I ever created. —Sue Thomas, Spartanburg, South Carolina..."
INGREDIENTS
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2 cups ketchup
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1 cup cider vinegar
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1 cup water
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1/4 cup packed brown sugar
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1/4 cup reduced-sodium soy sauce
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1/4 cup molasses
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1/4 cup honey
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2 tablespoons prepared mustard
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3 teaspoons ground cumin
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 pounds assorted bone-in chicken pieces