Lip Puckering Lemon Cupcakes with Blueberry Frosting

Name: Lip Puckering Lemon Cupcakes with Blueberry Frosting
Prep time: 30 min
Cook time: 18 min
Yield: 24 servings Lip Puckering Lemon Cupcakes with Blueberry Frosting
Ingredients: 3 cups Flour; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Vanilla; 1/4 cup Lemon Juice; 3/4 cup Buttermilk, room temperature; 2 cups Sugar; 1 cups Butter, softened; 1/3 cup Grated Lemon Zest • 4 Eggs, room temperature; 4 Eggs, room temperature; 1 pint Fresh Blueberries; 8 TBSP Unsalted Butter, room temperature; 4 cups Confectioners Sugar

Lip Puckering Lemon Cupcakes with Blueberry Frosting was pinched from <a href="http://www.annsentitledlife.com/recipes/lip-puckering-lemon-cupcakes-with-blueberry-frosting/" target="_blank">www.annsentitledlife.com.</a>

"These lemon cupcakes are deliciously moist, light, and flavorful; lip puckering good!..."

INGREDIENTS

•

3 cups Flour

•

1/2 tsp Baking Powder

•

1/2 tsp Baking Soda

•

1 tsp Vanilla

•

1/4 cup Lemon Juice

•

3/4 cup Buttermilk, room temperature

•

2 cups Sugar

•

1 cups Butter, softened

•

1/3 cup Grated Lemon Zest • 4 Eggs, room temperature

•

4 Eggs, room temperature

•

1 pint Fresh Blueberries

•

8 TBSP Unsalted Butter, room temperature

•

4 cups Confectioners Sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes