Lionfish Fritters with Red Bell Pepper Coulis

Name: Lionfish Fritters with Red Bell Pepper Coulis
Yield: Makes 6 servings
Ingredients: 3 tablespoons unsalted butter; 2 garlic cloves, grated; 1/2 cup diced fennel; 1/2 cup diced celery; 1 pound lionfish fillets, bones removed and diced (skin on or off); 1/4 teaspoon dried crushed red pepper; 1/2 cup half-and-half; 1 large egg; 1 cup all-purpose flour; 1/4 cup chopped fresh cilantro; 3 green onions, chopped (about 1/2 cup); 1 1/2 teaspoons salt; 1 quart peanut oil

Lionfish Fritters with Red Bell Pepper Coulis was pinched from <a href="http://www.myrecipes.com/recipe/lionfish-fritters-red-bell-pepper-coulis" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter

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2 garlic cloves, grated

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1/2 cup diced fennel

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1/2 cup diced celery

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1 pound lionfish fillets, bones removed and diced (skin on or off)

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1/4 teaspoon dried crushed red pepper

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1/2 cup half-and-half

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1 large egg

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1 cup all-purpose flour

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1/4 cup chopped fresh cilantro

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3 green onions, chopped (about 1/2 cup)

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1 1/2 teaspoons salt

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1 quart peanut oil

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