Lion House Rolls

Name: Lion House Rolls
Yield: 2 to 2 1/2 dozen
Ingredients: 2 cups warm water; 2/3 cup instant nonfat dry milk; 2 Tablespoons dry yeast (2 packages); 1/4 cup sugar; 2 teaspoons salt; 1/3 cup butter (5 1/3 tablespoons); 1 egg; 5-5 1/2 cups all purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)

Lion House Rolls was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/11/lion-house-rolls.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups warm water

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2/3 cup instant nonfat dry milk

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2 Tablespoons dry yeast (2 packages)

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1/4 cup sugar

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2 teaspoons salt

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1/3 cup butter (5 1/3 tablespoons)

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1 egg

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5-5 1/2 cups all purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)

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